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The NFL Gameday Cookbook
by Ray "Dr. BBQ" Lampe
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The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
Ray "Dr. BBQ" Lampe
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For more information and to order:
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Amazon.com
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How to Grill
by Steven Raichlen
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Steven Raichlen offers his audience a step-by-step instructional guide to mastering the techniques for making great barbecued meals. Included are more than 1,000 full-color, photographs accompanying his instructional text. How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of making Pork Fajitas, Pork Kebabs, Bourbon-Brined Pork Chops, Jamaican Jerk Pork, and Tapenade Pork Loin (just to name a few). The recipes work hand-in-hand with the techniques presented. This great how-to-guide is perfect for beginners or master grillers.
Steven Raichlen
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Seduced by Bacon
by Joanna Pruess
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This book seduces the reader with bacon…and more bacon. The mouth-watering photos alone are enough to inspire deep cravings. Pruess’s recipes showcase bacon in savory and sweet dishes for breakfast, lunch, dinner, snacks and even desserts. Have you tried Bacon Ice Cream? Plus, sprinkled throughout the pages are bits of bacon tips and lore, including quotes and even a Bacon song.
Joanna Pruess
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For more information and to order:
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Amazon.com: Seduced by Bacon
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Everything Tastes Better with Bacon
by Sara Perry
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No one can resist Bacon! Dive into this book by Sara Perry to learn tips for buying, storing, handling and cooking all types of bacon. Perry even gives us the inside scoop on how to locate “hard-to-find” bacon types. Readers will learn all about the best of bacon. Plus, who can resist over 70 bacon recipes? From breakfast foods to the delicious sandwich on the front cover, you will find it hard to not eat bacon for every meal.
Sara Perry
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Bruce Aidells’s Complete Book of Pork
by Bruce Aidells with Lisa Weiss
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Bruce Aidells goes beyond mere cookbook here with the opportunity to educate his audience about the pig, how to select great cuts of pork and how best to prepare the pork. On top of this educational experience, the book also includes over 100 pork recipes for every level of cooking and every type of meal. The recipes are inspired by cuisines from all over the world to satisfy a range of taste palettes and highlight the versatility of pork.
Bruce Aidells with Lisa Weiss
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Rick and Lanie's Excellent Kitchen Adventure
by Rick and Lanie Bayless
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Rick and Lanie's Excellent Kitchen Adventures is a lively, muli-generational dialogue between two cooks, exploring a world of simple classic dishes. This book is filled with stories of growing up in a food-centric home and offers simple, easy recipes for the dishes the Bayless' love to share with family and friends
Rick and Lanie Bayless
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Mexican Everyday
by Rick Bayless
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Rick Bayless knows his Mexican food. So in order to share with his audience how to prepare simple, yet authentic food, he has created “everyday” recipes. His recipes are all 30-minute meals; the food has authentic preparation, and is nutritionally balanced. Rick’s book has 90 full-flavored recipes, a guide to a Mexican pantry, a special grilling section, and finally a section teaching how to live and eat healthy. His in-depth instructions help even the most inexperienced chef make pork friendly dishes such as Lentil-Rice Salad with Ham, Cucumber, Red Onion and Herb, Grilled Pork Adobado with Smoky Roasted Sweet Potatoes and Guajillo Salsa, Chorizo Tacos, Smoky Pork Tinga Tacos, Tomatillo Pork Braise with Pickled Chiles, Pork Tenderloin a la Mexicana, and Chipotle Meatballs using bacon and ground pork.
Rick Bayless
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For more information and to order:
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Amazon.com: Mexican Everyday
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Hog Wild About Pork
by Mary Schneckloth
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Mary Schneckloth has compiled 281 pork recipes to bring the great taste of Machine Shed featured food to your family dinner table at home. The Machine Shed Restaurants are known for making hearty meals with the best cuts of meat. They strive to create a meal that pleases the American Farmer. Among the tasty pork recipes, Schneckloth has included complementary accompaniments and a section for “Good Bread Making.” There are multiple recipes for every course of a hearty home-cooked meal. Also, look for the chef’s hat icon throughout the cookbook representing a pork favorite of The Great Chefs of Heart of America Restaurants and Inns.
Mary Schneckloth
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For more information and to order:
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Amazon.com: Hog Wild About Pork
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Pork & Sons
by Stephane Reynaud
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Reynaud takes a very creative approach to his homage to all things pork. Using colorful photographs and entertaining sketches, Reynaud shares the history of the pig, invites us into the lives of those who raise pigs, and gently instructs us how to prepare each cut of the whole hog. A total of 150 tasty pork-friendly recipes are included. A scrapbook look and feel also presents a fun way to experience a day in the life of a small family business in rural France.
Stephane Reynaud
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For more information and to order:
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Amazon.com: Pork and Sons
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Taming the Flame
by Elizabeth Karmel
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Karmel appeals to all potential grillers with this introductory grilling guide. The book starts with techniques, tools, and ingredient explanations and is followed by 350 grilling recipes organized by ingredient. Karmel provides the type of meat cut and cooking time tables in each section allowing a beginner to follow the recipes easily. A sample of her great pork recipes include Cuban Pork Sandwiches, Mexican Pork Tortillas, Country Ham Steak, Apple Cider-Brined Pork, Spicy Pork Roast, Glazed Ribs, and Pork Stuffed with Drunken Fruit.
Elizabeth Karmel
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For more information and to order:
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Amazon.com: Taming the Flame
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Dr. BBQ’s Big Time Barbecue
by Ray Lampe (AKA Dr. BBQ)
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Take a Road Trip through the various homes of barbecue with Ray Lampe. He begins in Kansas City, followed by stops in North Carolina, Tennessee, Texas, The North, The South, The East, and finally The West. The book begins with a recipe for sweet tea that is perfect for any meal you choose to make from the barbecue recipes. Ray also includes recipes such as Barbeque Sausage, Barbeque Spaghetti (including pork), BRITU (Best Ribs In The Universe), Carolina Whole Hog, Chopped Pork Memphis Style, Pit-Fired Caribbean Pork, Grilled Pork Meatball Hoagies, pork burgers, and many other pork friendly meals. So, sit back with your sweet tea and pick what’s for dinner tonight!<
Ray Lampe (AKA Dr. BBQ)
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Latin Chic: Entertaining with Style and Sass
by Carolina Buia and Isabel Gonzalez
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Cinco de Mayo - Latin Chic
Latin Chic: Entertaining with Style and Sass by Carolina Buia and Isabel Gonzalez
Celebrate Cinco de Mayo everyday! Carolina Buia and Isabel Gonzalez capture the best pan-Latin flavors and the unique spirit of Latin entertaining in a book with playful and practical inspiration to party hosts everywhere, no matter what the occasion! Each chapter offers full-course menu ideas as well as drink and tapas recipes that are easy to prepare and incorporate the bold flavor of Mexican street-food fare. Latin Chic shows everyday cooks how they can spice up their dinner table with mainstay’s in Latin American cuisine such as pork, black beans and onions. This fun how-to book also provides clever tips relating to Latin American décor, fashion and music.
For more information and how to order:
Amazon.com: Latin Chic: Entertaining with Style and Sass
Carolina Buia and Isabel Gonzalez
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Bon Appétit, Y’All
by Virginia Willis
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Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entrées and desserts, Virginia makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan and Pulled Pork Sandwiches with Mama’s Barbecue Sauce.
Brimming with stories, tips, techniques and gorgeous photographs, Bon Appétit, Y’All seamlessly blends Willis’ Southern and French roots into a memorable and thoroughly modern cookbook.
Virginia Willis
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