WELCOME TO THEOTHERWHITEMEAT.COM! Congratulations! The Other White Meat is on the menu, so now what? Use the downloadable charts to get familiar with the different cuts -- from lean tenderloin to meaty ribs and savory bacon to moist pork shoulder -- and discover which cooking technique is best suited for whatever cut of pork you have. Included are step-by-step instructions to help you prepare deliciously tender, succulent pork time and time again, whatever cut you choose. You’ll also find a list of tools you’ll need to be pork-prepared.